“Elements of Precaution: Recommendations for the Regulation of Food Biotechnology in Canada” report released

In 2001, a Royal Society of Canada expert panel, chaired by Drs. Brian Ellis and Conrad Brunk, published Elements of Precaution: Recommendations for the Regulation of Food Biotechnology in Canada. This report was prepared by the Royal Society of Canada at the request of Health Canada Canadian Food Inspection Agency and Environment Canada.